Beer is also very good for your brain. Using an MRI scanner, a scientist in Boston found that people who drank less (from 1 to 6 drinks a week) to moderate (7 to 14 drinks a week) had a lower risk of stroke. compared to non-drinkers – possibly because of its effects on blood thinning and preventing the formation of blood clots in the brain. It should be noted, however, that people who drink a lot (more than 15 drinks a week) have the lowest risk of having a stroke, they also have the most damage or waste to brain tissue.
The main thing to know about low-calorie beers is that they are also low in alcohol, usually less than 5%. So if you’re worried about calories, they’re perfect for you. The downside is that due to its low alcohol content, you’ll likely have to drink more beer to get to the level of drunkenness, which means they’re quite costly.
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